Entree
Capesante gratinate con rucola e noci
Fresh sea scallops in the shell oven baked w/ garlic, oil, herbs and breadcrumbs served on rocket and walnut salad |
| or |
Moscardini in umido con polenta morbida
Baby octopus which has been slowly cooked with black olives and tomato
on soft polenta. |
Secondi Piatti Main Course
Involtini di Tacchino in guazzetto
Turkey involtini filled with pinenuts, spinach, prosciutto cotto and mozzarella cooked in a tomato, olive and caper sauce. |
| or |
Costoletta di maile con pepperoni e patate
Pork cutlet grilled served with a sautéed red capsicum sauce and
roast potato |
Dessert
Tiramisu
Our traditional dessert of savoiardi biscuits dipped in coffee liquor, layered with mascarpone and fresh cream. |
| or |
Cheesecake alla frutta di passione
Our traditional cheesecake finished with passion fruit. |
Notes
- Coffee/Tea included.
- Cost per person - $80.00
- Bookings 15 and more are alternate drop except for entrée of antipasto this is served on platters
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