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"La Cucina e passione""La Cucina del cuore"
..As most would know, besides being short tempered throughout the world most chefs follow recipes to the letter on every aspect. Italian chefs however, have been brought up to create and produce from the heart rather than the textbook. "The right amount of" or "a handful of" is virtually non-existent. This has come to be for two reasons, initially because of the confidence shown from people who work on a daily basis & because no two chefs can agree on the ingredients, let alone the preparation in creating a dish. We have tried to keep the tradition by adding just a touch of modern influence. Some may not agree with this but I'll let you be the judge of that… Nicola
 Dal Nostro Forno (starters) |
 Gli Antipasti (entrees) |
 Primi Piatti (pasta) |
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 I Secondi (main courses) |
 I Nostri Contorni (salads and side vegetables) |
 Le Nostre Proposte Vegetariane (vegetarian meals) |
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Le Nostre Proposte Senza Glutine (gluten free meals) |
 Dai Fornelli di Nonna Grazia (desserts) |
I nostri Formaggi (cheeses) |
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 I nostri menu per le vostre feste (set menus) |
 Wine List (set menus) |
Fully Licensed restaurant
B.Y.O. Wine only Monday to Wednesday
Closed Public holidays, Easter, Christmas and New Year break.