I nostri Formaggi (cheeses)
| Oro Antico Pecorino aged over six months produced with selected sheeps milk. The taste is persistent but sweet and palatable , with variegated and well balanced flavours. |
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| Asiago D’Allievo From the Veneto region with a mild piquant flavor made from cow’s milk. Light beige in colour it is peppered with small distinct holes and has an engaging aroma. |
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| Stracchino Puglieses A very soft cheese with a high cream percentage that makes for a rich taste. Made from cow's milk in the Lombardy region. |
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| Gorgonzola Dolce The king of Italian cheeses made from cow’s milk with a buttery bite. Made from alternative layers of hot and cold curd that form pockets to enhance a natural occurrence of mould. |
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| Parmigiano Reggiano From the regions of Parma and Reggio Emilia, Reggiano is a hard fat granular cheese aged 18-24 months. |
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| All cheeses are served with a variety of dry fruit, scrocchi crackers, thinly sliced toasted ciabatta bread and homemade jam. | ||
| Locale: (your choice of two cheeses) | $26 | |
| Regionale: (your choice of three cheeses) | $32 | |
| Nazionale: (your choice of four cheeses) | $40 | |
| Internazionale: (all five cheeses) | $48 |